Gourmet Food & Ingredients

184g Rufus Teague Chicken Rub

$9.99

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Part Number

F58106040

Rufus Teague Chicken Rub

If you're looking to add flavor to any fowl you're cooking, look no further. This here rub is gonna bring that bird back to life with an amazing blend of savory herbs and bright citrus zest. Perfect for the grill, the smoker, or the oven.

Non-GMO Project Verified o Gluten-Free o No MSG o Kosher

Ingredients: Salt, sugar, spices including chili pepper, dehydrated garlic and onion, citric acid, lemon juice solids

118ml Liquid Smoke Hickory

$4.99

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Part Number

F58106046

This is the original recipe by Colgin, Natural Hickory. In 1869 the first smokehouse was built in Mexia, Texas. Colgin is the all-natural liquid smoke with no additives or preservatives. Colgin is Vegan, contains no animal byproducts and is gluten free. Colgin is the instant answer for adding smoke flavor to almost any food that would benefit from real smoke flavor and aroma. Create a gourmet flavored dish with just a few shakes! Perfect cooking sauce for easy oven, charcoal or gas grill cooking. Dash or brush it on steaks,chicken,hamburgers, or hot dogs for a tangy outdoor smoke flavor. Excellent for seasoning soups, gravies, sauces, baked beans, salads, dips, seafood, eggs, or poultry or wherever smoke flavor is desired!
Ingredients:
Water, Natural Hickory Smoke Flavor, Vinegar, Molasses, Caramel Color and Salt

250ML GB GARLIC STEAK SPLASH

$6.99

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Part Number

F58106060

GARLIC STEAK SPLASH
The award winning ultimate Garlic Steak Splash will deliver the BEST "steak-house" style steak at home. A great enhancer for ramping up the flavour of your winter soup (Sausage & Kale @ www.garlicrecipes.ca) or dips, chicken, pork, Caeser Cocktails, scrambled eggs.

250ML GB GRLC CHILI LIME CHKN SP

$6.99

$5.59

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Part Number

F58106062

CHILI-LIME CHICKEN SPLASH
For added depth & flavour splash & sear while grilling/frying chicken, pork, your favourite fish or sea food. Makes an excellent corn soup chowder and delicious with your favourite avacodo recipe.

Ingredients: water, lime juice (sulphites), coarse sea salt, roasted garlic, chili powder, garlic, cayenne pepper, cumin.

250 ml/8 fl oz

135G LMN GRLC RSMRY POULTRY RUB

$8.99

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Part Number

F58106065

LEMON GARLIC & ROSEMARY POULTRY RUB -
Ideal for: roasting, rubbing, baking, BBQ or frying your favourite poultry product. Excellent in stuffings, turkey burgers, on pork, fish, carrots and roasting potatoes.

Ingredients: carrot, minced onion, bell peppers, garlic, rosemary, garlic scapes, lemon zest powder, chicken bouillon, parsley, pepper, white sugar, thyme

500ml SHIRO DASHI STOCK - YOSHI

$22.99

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F58107003

YOSHI Siro Dashi Stock - 500ml

This traditional Japanese broth is ready to use in soups, dipping sauces, and braises. Shiro Dashi Stock is made from soy sauce and dashi stock with a light brown colour and a delicate umami flavour. It's traditionally served hot or cold as soup garnished with udon noodles, tofu, clams or matsutake mushrooms. Use it as a base to create a dipping sauce for shrimp or vegetable tempura. Add it to meat or vegetable braises.

375ml Rallis Olive Oil

$31.99

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Part Number

F58141000

Hand Selected Olives
Creating the perfect ice pressed0 olive oil starts with the perfect olive. Our olives are carefully handpicked at their peak of perfection during the early harvest when nutrients are most dense in the fruit.

Pressed 20x -30x Colder
Unlike traditional cold pressed olive oil, our olives are not exposed to heat during production. Our unique process presses the olives so cold that you can actually feel the difference on the maxilation tank between our ice pressed0 and cold pressed olive oil.

The Result
An award winning, extra virgin, enzyme & lipid rich olive oil with a strong structural membrane that stays in tact and allows for increased bioavailability.

500mL Kalios Olive Oil - 01

$44.99

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Part Number

F58141005

Kalios 01, early season harvest, cold pressed, extra virgin olive oil

A monovarietal oil produced from Koroneiki olives freshly harvested green at the start of the season, in Greece. It reveals intense aromas and beautiful peppery notes at the end of the mouth.
500ml
KA101A

500mL Kalios Olive Oil - 03

$44.99

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Part Number

F58141007

Kalios 03, Late season harvest, cold pressed, extra virgin olive oil

It is only at the very end of the season that the fully matured Koroneiki olives are harvested by hand to produce this extra virgin olive oil.
Kalios 03 stands out for its lightness and delicacy in the mouth.
Product of Greece
500ml
KA103A

500ml Favuzzi EVOO

$29.99

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Part Number

F58141010

Favuzzi Extra Virgin Olive Oil

This premium oil can be used in cooking or as a finishing touch. No other oil on the market offers comparable quality at this price point. The label says it all:
Olive varieties: Manzanilla Cacerena and Picual
Exact origin: Sierra de Gata National Park
Extremely low acidity: less than 2%
Aromatic intensity: moderate
Harvest year and expiry date

Production method
The olives are crushed just a few hours after picking, ensuring maximum freshness and polyphenol levels. The oil mill is environmentally friendly and produces no waste. The only residues are pomace, which is transferred to a processing plant, the olive pits, used to power the biomass furnace, waste waters and vegetation waters, treated by a purification plant and reused to wash the olives, and finally mud, used as a fertilizer on farms after a short drying period.

Origin
Favuzzi extra-virgin olive oil is produced in the small village of Eljas, a beautiful place that even has its own dialect, 0A Fala0. Eljas is located in the Sierra de Gata, a small region boasting picturesque landscapes in northwestern Estremadura, a province near the Portuguese border in the southwest of Spain. The olives grow on traditional non-irrigated olive trees, capable of enduring a rougher climate.

The artisans behind the product
Favuzzi olive oil is produced by the Carrasco Lajas family, in the heart of the stunning Sierra de Gata National Park. Since the olive tree forms the main pillar for the village's economy, the Carrasco Lajas are very focused on both environmental protection and the region's local development, but their main ambition is to produce an oil of the best possible quality.

Uses
This perfectly balanced oil stands out with its notes of green olive, apple and banana and its bitter almond finish. Favuzzi olive oil is ideal for everyday use. Try it as is or in cooking, with fish, a carpaccio, fresh vegetables or salads.

Ingredients: Extra-virgin olive oil (100% Manzanilla Cacerena).

236ml SWK Roasted Garlic Oil

$16.49

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Part Number

F58141018

Roasted Garlic Oil 236ml

Add deeper flavor to any dish with our very tasty Stonewall Kitchen Roasted Garlic Oil. It's delicious and satisfying with a robust garlic taste that's simple to use and handy to have on hand whenever culinary inspiration strikes.

Ingredients: Pure Olive Oil, Canola Oil, Garlic

250ML YOSHI SESAME OIL

$14.99

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Part Number

F58141025

250ML YOSHI SESAME OIL

100ml Favuzzi Black Truffle Oil

$18.99

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Part Number

F58141036

Favuzzi Black Truffle Oil

Two superior quality ingredients are combined in this sophisticated, luxurious product. Favuzzi truffle oil contains black truffle pieces and is made with premium extra-virgin olive oil.

The artisans behind the product
Located in the Val di Sangro valley, the production facilities overlook 12 hectares of land where vegetables and tomatoes are grown. The de Laurentis family has produced several Italian specialties for two generations. Mr. Antonio is in charge of the land, while Nicola and his son, chef Dino, develop delicious, authentic recipes following Italian traditions. Production is in the hands of a small army of cooks busily tending the ovens.

Uses
This perfect marriage between olive oil and black truffle enhances salads, mashed potatoes and fresh pasta with parmesan. Black truffle olive oil is almost exclusively used as a finishing touch. Drizzle truffle oil over potatoes, pasta, polenta or risotto. This use is generally recognized as one of the best ways to let the truffle oil aromas shine.

Ingredients: Extra-virgin olive oil, black truffles (Tuber aestivum Vitt.), black truffle aroma (Tuber aestivum)

250ML OTTO EV OLIVE OIL

$23.99

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Part Number

F58141038

Region: Calabria Monocultivar: Ottobratica

An ancient cultivar indigenous and exclusive to Calabria. So old, this cultivar was harvested in the 8th month, Ottobre (October), back when there were only ten, thus its name Ottobratica.
Its aroma is delicately fruity, vigorous and persistent with notes of fresh herbs with a scent of wild cardoon and ripe golden apple.
Awarded by the Flos Olei as the top Monocultivar of 2020. This cultivar is found in all 6 olive oils we produce. If your pallet demands simple structure but superb flavour, this Certified Slow Food olive oil is for you. Oh! And if you're looking for soft, silky, smooth skin, use this as a moisturizer, your body will glow with gratitude.


Tasting Notes: Notes of Artichoke, sour apple, bitter banana with a distinct vegetable base. Smooth and clean with hints of herbs and a sweet and spicy almond finish.

Ideal Pairings: Bitter field greens, tomato salad, pesto, soup & fish. Garden Salads, Roasted/Grilled Veg, Grilled Fish, Pasta, Soups & Stews, Sauces, Pizza, Fennel, Boureki

The Fazari family has been passionately producing high quality Olive Oil since 1940. The company considers itself a guardian of an ancient and masterly tradition handed down by knowledgeable oil producers of the past. Passion, solidarity, dedication, this is what characterizes the agricultural work of Olearia San Giorgio. The olive trees used to produce the oils are situated on the foot hills of the Aspromonte National Park in the town of San Giorgio Morgeto. The Fazari family have lived in this territory, rich in history, culture and resources, developing an intense relationship and a deep bond with the land that goes far beyond business.

500ML ASPRO EV OLIVE OIL

$33.99

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Part Number

F58141039

Region: Calabria Cultivars: Carolea, Ottobratica

Aspromontano: Greek for White Mountain, this oil was named after the Aspromonte Mountain Range where our olive groves are situated. We recommend this be the first oil you try before you branch out to the other olive oils in our family's collection.
The perfect balance of the classic, Calabrian Carolea olive and our signature cultivar, Ottobratica. It's flavourfully fun and very versatile!


Tasting Notes: Green apple and tomato on a herbaceous base. Bitter and spicy with a smooth almond finish.

Ideal Pairings: Soft cheese, any salad especially Caprese, potatoes, grilled meats, shellfish, pasta, pizza and popcorn.

Size: 500ml
The Fazari family has been passionately producing high quality Olive Oil since 1940. The company considers itself a guardian of an ancient and masterly tradition handed down by knowledgeable oil producers of the past. Passion, solidarity, dedication, this is what characterizes the agricultural work of Olearia San Giorgio. The olive trees used to produce the oils are situated on the foot hills of the Aspromonte National Park in the town of San Giorgio Morgeto. The Fazari family have lived in this territory, rich in history, culture and resources, developing an intense relationship and a deep bond with the land that goes far beyond business.